Pasta spinach Bowtie salad with Grilled Chicken
Lindsay Moore
16 oz bowtie pasta
1 bag baby spinach
1 red pepper, sliced
chopped red onion to taste
1 large can mandarin organges, drained
seasoned chicken breast, cubed
sugared pecans, to taste
Combine above ingredients with poppyseed dressing:
1 c olive oil
1/2 c sugar
1 c red wine vinegar
1 1/2 T minced onion
1 t salt
1/2 t dried taragon
1 t prepared mustard
1 T poppyseeds
Blend all ingredients in blender for two minutes.
