1 lb Italian sausage
1 T EVOO
1/4 cup buter
2 t garlic
2 T green onions
3 c sliced white mushrooms
1/4 c white cooking wine
1 c half and half
1 c diced fresh roma tomatoes
1 1/4 c marinara sauce
1/4 c fresh basil chopped
salt and pepper to taste
1 lb fettucini
parmesan cheese
brown sausage with olive oil, remove and add butter garlic onions mushrooms till tender, add wine decrease heat and simmer till reduced. Add half and half, sausage, tomatoes, marinara sauce, basil, salt and pepper to taste. Serve over noodles and cheese.
