*Adrienne found this recipe from Pinterest and we made it the fall of 2016. We used it with cobblers and pies. Its Delicious!
-First things first blanch, peel, pit and slice your peaches. Sprinkle with fruit fresh and then fill your jars.
This will take way more peaches than you think so be prepared!
Then make your pie filling sauce.
Peach {and apple} Pie Filling
4 1/2 cups sugar
1 cup corn starch
10 cups of water
Stir and cook over medium heat until thickened. Then add...
1 teaspoon of salt
2 teaspoons of cinnamon
1 teaspoon nutmeg
3 tablespoons of lemon juice
{you can adjust spices to your liking}
-Using a funnel and a ladle put in one ladle-ful of sauce. Using the handle of a (non-metal)spoon or spatula push the sauce down to the bottom to spread it out. Then add some more sauce leaving 1/2 inch headspace. Add lids and process in a hot water bath for 30 minutes.
