Lemon Ice

Prep 20 mins ∙ Source Kim Guymon

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 cup sugar
• 3 Tablespoons fresh lemon juice
• 2 Tablespoons lemon zest
• mint leaves
• raspberries or blueberries

Directions

Mix ingredients until sugar is dissolved. Pour into small cups and freeze. Garnish with mint leaves and a single berry. Works well with 3 oz. cups and mini serving spoons.