12 lbs ripe tomatoes 20-30
9 cups tomato paste 1 cup=8oz
3 1/2 cup chopped yellow onion
5 cloves garlic
3 T canning pickling salt
1/4 cup packed brown sugar
2 tsp black pepper
2 tsp oregano flakes
1 1/2 tsp ground paprika
2 tsp dried basil
Skin tomatoes with emerging them in boiling water. When you see the skins splitting place in ice water.
-Remove all skins cut into 4ths or chop in food processor until desired consistency. Cook mixture for 3 hrs on simmer.
-Put into jars (7jars). Doubled yields about 14jars
-Process in steamer for 35minutes.
Monday, October 22, 2012
Grandma Sarah's Chili Sauce
This recipe is not double and will yield roughly 8 pts. Doubled 16 pts. More or less depends on thickness you want it.
20 ripe tomatoes
3 green peppers
4 white onions
2 cups sugar
1 cup vinegar (either white or apple cider)
2 T salt
2 tsp cloves
1 tsp celery salt
2 tsp nutmeg
1 tsp cinnamon
Wash tomatoes (hot bath for peeling). Chop peppers and onions fine. Add sugar, vinegar, and spices. Boil for 2-2 1/2hrs until desired thickness. Stir occasionally to keep from sticking. Seal in pint bottles while hot leaving 1/2 in from top of jar. Process in steamer for 15minutes.
20 ripe tomatoes
3 green peppers
4 white onions
2 cups sugar
1 cup vinegar (either white or apple cider)
2 T salt
2 tsp cloves
1 tsp celery salt
2 tsp nutmeg
1 tsp cinnamon
Wash tomatoes (hot bath for peeling). Chop peppers and onions fine. Add sugar, vinegar, and spices. Boil for 2-2 1/2hrs until desired thickness. Stir occasionally to keep from sticking. Seal in pint bottles while hot leaving 1/2 in from top of jar. Process in steamer for 15minutes.
Peaches Grandma Ione
Canning Peaches Recipe 1992- Grandma Ione
1/2 cup sugar
1 tsp fruit fresh
Put in clean quart jars, pour hot water into bottle. Fill jars with pears add a little more water to bottom of lip (about 1 in from the top). Place hot lid off tap and seal.
Process in steamer 30 minutes
1/2 cup sugar
1 tsp fruit fresh
Put in clean quart jars, pour hot water into bottle. Fill jars with pears add a little more water to bottom of lip (about 1 in from the top). Place hot lid off tap and seal.
Process in steamer 30 minutes
Pears
Canning Pears Recipe 1992
1/3 cup sugar
1 tsp fruit fresh
Put in clean quart jars, pour hot water into bottle. Fill jars with pears add a little more water to bottom of lip (about 1 in from the top). Place hot lid off tap and seal.
Process in steamer 30 minutes
1/3 cup sugar
1 tsp fruit fresh
Put in clean quart jars, pour hot water into bottle. Fill jars with pears add a little more water to bottom of lip (about 1 in from the top). Place hot lid off tap and seal.
Process in steamer 30 minutes
Aunt June's French Bread Dressing
3 loaves of french bread, day old, not dry, still soft, crust and all. Break up to size of nickel or dollar.
3 onions and 4 stalks of celery, 2 green peppers- diced and cover with water. Cook on top of stove in pan without lid until soft and most of water is boiled away.
Prepare 1 1/2 qts scalded milk (this is milk that just about comes to a boil). Add vegetables to milk while hot.
Add 3/4 lbs of butter or margarine to hot milk until melted
Add to scalded milk 2 tsp of sage and salt to taste. Pour over bread. This is a fluffy dressing so stir lightly with a fork. I can't tell you how much salt to use. After you have stirred all together, perhaps you can taste it and see if it is salty enough.
This is enough dressing for a 20 lbs turkey and a little left over, Do not stuff turkey too full as dressing does expand. Extra dressing, I put in a covered casserole dish and bake about 1 hour at 325.
To give more time to make dressing, I usually cook the vegetables the night before and put in fridge and add to scalded milk the next morning. Dressing should be cold when put in turkey.
3 onions and 4 stalks of celery, 2 green peppers- diced and cover with water. Cook on top of stove in pan without lid until soft and most of water is boiled away.
Prepare 1 1/2 qts scalded milk (this is milk that just about comes to a boil). Add vegetables to milk while hot.
Add 3/4 lbs of butter or margarine to hot milk until melted
Add to scalded milk 2 tsp of sage and salt to taste. Pour over bread. This is a fluffy dressing so stir lightly with a fork. I can't tell you how much salt to use. After you have stirred all together, perhaps you can taste it and see if it is salty enough.
This is enough dressing for a 20 lbs turkey and a little left over, Do not stuff turkey too full as dressing does expand. Extra dressing, I put in a covered casserole dish and bake about 1 hour at 325.
To give more time to make dressing, I usually cook the vegetables the night before and put in fridge and add to scalded milk the next morning. Dressing should be cold when put in turkey.
Grandma Ione's Yams
Boil yams on top of stove with skins on. Drain and cool so you can handle yams without burning your hands. I always use yams not sweet potatoes.
Peel yams and cut them in thick slices or large chunks and layer the following. It is hard to give an exact recipe amount. I just use handfuls of the following. I believe this is for 12 medium yams not the great big ones.
Brown sugar- 1 pound
Mini Marshmallows- 1 pkg
1 lbs butter
On each layer of yams, salt, put handfuls of the above, cut butter and put some on each layer. If you have an electric frying pan, cook slowly until come to boil ad make sure they don't stick. Then simmer for a good half hour to an hour. When all is melted, you can use spoon and lift yams up. Taste them and see if yams have absorbed the ingredients. If not, simmer a little longer. If they need more of the ingredients, use a little more. Good Luck!! Sorry no recipe!!
Peel yams and cut them in thick slices or large chunks and layer the following. It is hard to give an exact recipe amount. I just use handfuls of the following. I believe this is for 12 medium yams not the great big ones.
Brown sugar- 1 pound
Mini Marshmallows- 1 pkg
1 lbs butter
On each layer of yams, salt, put handfuls of the above, cut butter and put some on each layer. If you have an electric frying pan, cook slowly until come to boil ad make sure they don't stick. Then simmer for a good half hour to an hour. When all is melted, you can use spoon and lift yams up. Taste them and see if yams have absorbed the ingredients. If not, simmer a little longer. If they need more of the ingredients, use a little more. Good Luck!! Sorry no recipe!!
Worlds Best Salsa
2 cans stewed tomatoes
2 fresh tomatoes
1/4 cup chopped jalapeno peppers (out of a bottle)
1/2 medium onion chopped
shake of garlic salt
dash of chopped parsley greens for color may be omitted
Put all in blender for about 3 seconds- longer and it gets runny.
2 fresh tomatoes
1/4 cup chopped jalapeno peppers (out of a bottle)
1/2 medium onion chopped
shake of garlic salt
dash of chopped parsley greens for color may be omitted
Put all in blender for about 3 seconds- longer and it gets runny.
Grandma Ione's Meatloaf
2 lbs ground beef
1 lbs sausage
1 carrot small grated
2 small potato grated
1 small onion chopped
1 small green pepper chopped
14 mashed soda crackers
salt and pepper
1/2 cup canned milk (can use regular)
Mix above ingredients. Bake at 325 for 2hrs. Last half hour drain and pour can of tomato soup over it, not diluted.
1 lbs sausage
1 carrot small grated
2 small potato grated
1 small onion chopped
1 small green pepper chopped
14 mashed soda crackers
salt and pepper
1/2 cup canned milk (can use regular)
Mix above ingredients. Bake at 325 for 2hrs. Last half hour drain and pour can of tomato soup over it, not diluted.
Kalua Pork
1/4 cup soy sauce
3 T coarse salt
1 tsp worchesershire sauce
1 clove garlic
5-6 lbs boneless pork roast (shoulder)
1/4 cup BBQ sauce
If more oriental flavor is wanted omit BBQ sauce and use 1 tsp ground ginger or 1 tsp liquid smoke flavoring.
Combine the first ingredients mix well (I use a cooking bag in a crock pot).Place roast in center of foil if in oven. Rub roast with soy sauce mixture. Roast at 375 for 5 hrs. Shred the pork before serving.
3 T coarse salt
1 tsp worchesershire sauce
1 clove garlic
5-6 lbs boneless pork roast (shoulder)
1/4 cup BBQ sauce
If more oriental flavor is wanted omit BBQ sauce and use 1 tsp ground ginger or 1 tsp liquid smoke flavoring.
Combine the first ingredients mix well (I use a cooking bag in a crock pot).Place roast in center of foil if in oven. Rub roast with soy sauce mixture. Roast at 375 for 5 hrs. Shred the pork before serving.
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