Lasagna

From Morgan Cotti

8 oz. lasagna noodles (no cook kind)
1 lb. sausage
4 T. tomato paste
32 oz. tomato sauce
2 - 3 T. pesto
1 lb. cottage cheese
1 lb. mozzarella cheese
1 C. parmesan cheese
Pepper to taste

•Brown sausage
•Add paste, sauce and pesto, let simmer a couple of minutes
•Combine cottage chese, mozzarella and 1/2 C. parmesan in separate bowl
•In a 9 x 13 pan, layer: meat, noodles, cheese, meat, noodles, cheese, meat, noodles, meat
•Cover with foil, and cook at 350 for 60 minutes
•Remove foil, sprinkle remaining 1/2 C. parmesan on top, cook for 5 more minutes