Grandma Yvonne’s Soft Gingersnap Cookies

Grandma Yvonne’s Soft Gingersnap Cookies
Amber Herzog
1 ½ Salad Oil
1 cup granulated sugar
1 cup brown sugar
½ cup molasses
2 eggs

Cream together all the above.

4 cups flour
1 tsp. ground cloves
1 tsp. ground ginger
2 tsp. ground cinnamon
1 tsp. salt
4 tsp. baking soda

Sift together dry ingredients and add to the moist ingredients. Roll dough into balls. Roll balls into sugar. Bake at 375 degrees for 6 minutes. They may not look done at 6 minutes, but they are.