By Kim Moore
1 cup white sugar
1 cup brown sugar
1 cup butter
2 eggs
2 tsp vanilla
1 tsp baking soda
1/2tsp salt
3 cups flour
chocolate chips
Cream butter and sugars. Beat egg one at a time until fluffy. Add vanilla and eggs. Mix in flour, soda, salt then stir in chocolate chips. Bake at 350 for 10-14 mins. Do not over bake, take out a little early when the top cracks. Delicious ENJOY!!
Monday, May 3, 2010
Moms German Pancakes
1/4 cup butter (melt in pan)
Blend:
1 1/2 cup milk
3/4 cup flour
1/3 cup sugar
3 eggs
1/4 tsp salt
Preheat oven to 400. Melt butter in dish, turn up oven to 450. pour rest of batter into dish. Cook for 20min, then lower oven to 350 and tin up foil on the top for 8 min more of baking. Top with syrup and powdered sugar or strawberries and whip cream with brown sugar.
Blend:
1 1/2 cup milk
3/4 cup flour
1/3 cup sugar
3 eggs
1/4 tsp salt
Preheat oven to 400. Melt butter in dish, turn up oven to 450. pour rest of batter into dish. Cook for 20min, then lower oven to 350 and tin up foil on the top for 8 min more of baking. Top with syrup and powdered sugar or strawberries and whip cream with brown sugar.
Red Wine Vinegar Salad
1/4c Red onion
1 c sugar
2 tsp dry mustard
1 1/2 tsp salt
1/2 c red wine vinegar
Blend the above ingredients then add 1 cup of canola oil
Add
Red, green, romaine lettuce
bacon
mozzarella cheese
1 c sugar
2 tsp dry mustard
1 1/2 tsp salt
1/2 c red wine vinegar
Blend the above ingredients then add 1 cup of canola oil
Add
Red, green, romaine lettuce
bacon
mozzarella cheese
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