Slow Cooker Creamy Chicken Italian

Submitted by Amber Nielsen

Ingredients
8 boneless, skinless chicken breasts (bone-in chicken also good and I usually don't use all 8 breasts)
1 pkg dry Italian salad dressing mix
8 oz pkg cream cheese, softened
10 3/4 can cream of chicken soup
4 oz can mushrooms, drained

Directions
Place chicken in greased slow cooker. Combine salad dressing and water. Pour over chicken. Cover. Cook on low 4-5 hours. In saucepan, combine cream cheese and soup. Heat slightly to melt cream cheese. Stir in mushrooms. Pour over chicken. Cover and cook 1 additional hour on low.
6. Serve over noodles or rice.
Makes about 6 servings