Recipe from Amy Fagg
1 rack of ribs
2 cups apple juice
1 T apple cider vinegar
Rub as needed
2 Racks of Ribs
2 cups apple juice
1-2 T apple cider vinegar
Rub as needed
Remove membrane on underside of ribs
Rub with seasoning
High Pressure setting on Instant Pot 28-30 Minutes for single
35 min for 2 racks
Natural Release 45 minutes
Remove ribs place on cookie sheet, smear top with baby rays bbq sauce and brown sugar. Bake in 400 degree oven for 10minutes.
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