Hawaiian Meatballs Instant Pot

Ingredients:
32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
13.5 oz can of unsweetened pineapple chunks (put juice aside)
1 large pepper, diced (red, yellow or green)
1 cup of brown sugar
2 Tbl. cornstarch
2/3 cup of white vinegar
2 Tbl. soy sauce

Directions:

Combine pineapple juice, brown sugar, cornstarch, vinegar and soy sauce in instant pot. Add frozen meatballs, pineapple chunks and diced peppers. Cook on high Pressure for 7 minutes. Quick Release. Serve over rice.


Freezable option:
Place meatballs in a freezer bag and top with green pepper and drained pineapple chunks. Add pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Close the bag and shake carefully until the meatballs are covered.

When ready to use dump the bag contents into a slow cooker or instant pot.
Slow Cook: 3-4 hours until heated through
Instant Pot: High Pressure 7 minutes quick release.