1 cup long grain white rice
1 1/4 cups water
1/2 tsp salt
Add rice water and salt to pressure cooker pot. Lock Lid in place. Select high pressure for 3 minutes. Allow to naturally release for 10 minutes then do a quick release. Fluff rice with fork.
** The recipe is easily doubled or tripled without any additional cooking time. Add 1 T oil if doubling to prevent foaming.
** Jasmine and other white rices work well with this recipe too.
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