An incredibility quick and easy homemade I've cream with very few ingredients!
2 cups heavy cream or regular cream
1 cup whole milk
1/2 -3/4 cups sugar (see note)
1 Tablespoon vanilla
add in options of your choice
Whisk all ingredients together and process according to your ice-cream machines directions. If desired, add toppings or add ins in the last minute of churning or mix in by hand. Freeze in freezer until firm.
NOTES:
-Adjust sugar content to your liking. I add more or less sugar depending on what I'm adding in.
-Hand mix in crushed cookies, sprinkles, nuts, or cheesecake crumbles, fruit, ect.
-Mash fresh fruit in a bowl with a little sugar or a spoonful of coordinating fruit jam and then layer in swirls in the freezer container.
-Layer in swirls of caramel chocolate or fruit sauce in freezer container.
-Add extracts to your liking.
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