Hearty Chili- Great quick chili not to spicy!!! By Adrienne

1 pound ground beef
1 cup chopped onion
1/2 cup chopped red or green pepper (opt)
1 (28)oz can diced tomatoes I used 1 can petite diced and 1 can diced tomoatos with added onion and celery and peppers)-good combo
1 (30)oz can kidney beans undrained
(I used 1 can pinto and 1 can light red kidney beans)-very good combo
1 (15)oz can chili
1 t. salt
1 Tablespoon sugar
2 cloves garlice or 1 t. garlic salt
1/2t. pepper
1/2cup ketchup

Brown beef in large heavy pan. Add onions peppers and cook until tender. Add remaining ingredients and simmer uncovered over low hear for at least 1 hour. Chili can be made the day before and reheated.
Make 8 cups