Egg Casserole

Sandy Heiner Christmas Morning

20 eggs
¾ cup Miracle Whip
1 Tablespoon vinegar
1 Tablespoon mustard

Boil 20 eggs and peel when done. Cut the hard boiled eggs in half and remove the egg yolks and put them in a mixing bowl. Add Miracle whip, vinegar, mustard to the egg yolks and mix together. Put the mixture back into the eggs and place them in a Pyrex dish. Cut up the ham into small squares and add on top of the eggs.

Mix together:

2 cans cream of mushroom soup
½ teaspoon mustard
½ teaspoon soy sauce
dash of Worcestershire sauce
¼ cup milk
dash of pepper

Pour on top of the eggs. Add grated cheddar cheese on top. Bake at 350 F for 30 minutes or until the cheese is bubbly.