8 cups oats
1 1/2 cup coconut oil
1 1/2 T cinnamon
1 T vanilla
3 cups maple syrup
1 tsp salt
Optional: slivered raw almonds, whole raw almonds, pumpkin seeds or pepitas, hemp seeds, craisins
Melt coconut oil, mix all ingredients except oats together. In a large bowl combine oats with other dry ingredients of your choosing. Pour liquid mixture over oats and stir to combine. Spread onto sprayed cookie sheets and bake at 325 for 15 minutes. Remove pan and stir mix then bake for additional 15 minutes until golden and crispy. Cool to room temp and stir again.
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