Thai Salmon

Salmon Fillets
Salt
Thai sweet chili sauce
sliced green onions



Sprinkle salt onto salmon and top with thai sweet chili sauce, coating the fish evenly.

Grill or bake salmon until flakey. Serve topped with green onions over hot rice. Add more sauce as needed over the rice.


Thai sweet chili sauce:

Ingredients

1/2 cup maple syrup
1/4 cup water
2 tbsp white vinegar
1 tbsp cornstarch
1 small garlic clove, crushed
1 tsp salt
1/2 tsp chili flakes
Directions

In a small saucepan, whisk all ingredients until combined. Bring to a boil, reduce heat to low and simmer for 10 minutes or until thickened. Transfer to a glass jar and use with meats, seafood, vegetables and for dipping.
Storage Instructions: Refrigerate for up to a few months.