Chicken Pot Pie- Ann Romney

4 cups chicken broth
1 chicken boullon cube
12 T butter
2 onions finely chopped
2 large carrots sliced in rounds
1 rib celery sliced
salt and pepper
1/2 cup flour
1/4 cup heavy cream
1 9 oz package frozen peas
6 chicken breasts cooked and cut into chunks

Preheat oven to 375. Heat chicken broth and bouillon in saucepan. Melt mutter in large skillet over med heat. Add onions, carrot and celery. sauté and season with salt and pepper. Add flour and stir 2 to 3o minutes until blended. Stir in hot chicken broth, add cream, peas and chicken. Stir to combine. Spoon mixture in 9x13 bake 20 min top with Biscuits and continue to bake 12 to 15 minutes.

Biscuits supreme
2 cups flour
4 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 up butter
1 cup buttermilk

In med bowl stir together flour, powder, sugar, and salt. Work in butter with hands until crumbly. Stir in buttermilk until blended. Toll out about 1 1/2 in thick and cut in3 in rounds.
Can bake separately 450 10-12 minutes