Texas Brownies

From Jessica Fry's Mom Kitchen

2 cups flour
2 cups sugar
1 cup butter or margarine
1 cup water
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 tsp baking soda
1 tsp vanilla

FROSTING:
1/2 cup butter
2 T cocoa
1/4 cup canned milk
3 1/2 cup powdered sugar
1 t vanilla

In mixing bowl, combine the flour and sugar
In saucepan combien butter, water and cocoa. Bring to boil.
Pour boiling mixure over flour and sugar, add buttermilk, eggs, soda and vanilla
Mix well on high speed of electric mixer.
Pour into well buttered 17 1/2 by 11 in jelly roll pan or cookie sheet
Bake at 400 for 20 min
While brownies bake, prepare frosting. In saucepan, combine butter, cocoa and milk. Heat to boiling.
Mix in powdered sugar and vanilla until frosting is smooth.
Pour warm frosting over brownies as soon as you take them from the oven.
Let Cool before cutting.

Makes 48 Brownies.