Cranberry Banana Bread- Adrienne

Ingredients

1/2 cup (1 Stick) Butter unsalted
1 1/3 cup sugar
2 large eggs
1 tsp vanilla
1 cup sour cream
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup mashed ripe bananas ( about 3 small bananas)
1 cup fresh cranberries (can sub for dried)
1/2 cup white chocolate chips

Glaze:
1/2 cup powdered sugar
1 T milk

Preheat to 325. Spray 2 bread pans. I large bowl cream butter and sugar. Then mix in eggs vanilla and sour cream. In a separate bowl whisk flour baking powder baking soda and salt. slowly add sugar mixture and stir until combined. Fold in bananas cranberries and chocolate chips. Pour in 2 large loaf pans. You may also use four small loan pans or make a muffin pan.
Bake for 1 hour in a loaf pan, 35-45 minutes in small loaf pan or 25 min in muffin pan.you want the bread to be lightly brown cover with foil while baking if it begins to brown too fast. Test the center of the bread to make sure it comes clean with a toothpick. once cooked removed the bread from the pan and place on cooling rack. Whisk glaze and drizzle over the top.