Pinto Beans Instant Pot

Source: Weelicious


Ingredients
• 1 pound dry pinto beans
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 bunch cilantro stems, tied together with butcher\\'s twine
• 7 cups water
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground cumin


Preparation

Combine all the ingredients in a pressure cooker and, following the manufacturer’s directions, cover and lock the lid and cook on high pressure for 40 minutes.

2. Allow the steam to release completely (again, following manufacturer’s directions) before opening the pressure cooker lid.