Banana Sheet Cake

Adriennes go to banana sheet cake. Its from a cookbook called kitchen confidence

1 cup (2 sticks) unsalted butter at room temperature
2 cups sugar
4 large eggs at room temp
2 tsp fresh lemon juice
2 ripe med size bananas mashed
1 cup whole milk
3 cups all purpose flour
1 tsp baking soda
1 tsp kosher salt

Preheat oven to 350, grease cookie sheet
Cream together butter and sugar until pale yellow and fluffy
mix in eggs one at a time followed by the lemon juice, mashed banana and milk

In separate bowl whisk together flour, baking soda, and salt. Slowly beat the dry mix into the banana mix then beat on medium speed for 2 minutes. Spread the batter evenly into the prepared pan.
Bake 25- 30 minutes

Icing

1/4 cup unsalted butter at room temp
1 ripe medium banana mashed
2 tsp vanilla
4 cups powdered sugar
1/2 tsp salt

Combine butter banana vanilla and powdered sugar and salt and beat until smooth. If to thick add a tsp or two of milk