Blueberry Sour Cream Pie

So Festive Blog


INGREDIENTS

1 unbaked pie crust
3/4 cup white sugar
2 Tbsp. flour
1 cup sour cream
1 egg
1 1/2 tsp. vanilla
1/4 tsp. salt
2 1/2 cups blueberries (frozen or fresh)

INSTRUCTIONS

Mix sugar and flour together in bowl. Then beat in sour cream, egg, vanilla, and salt together until smooth. (about 5 minutes)
Fold in blueberries.
Pour into pie crust and bake at 400 degrees for 25 minutes.
Then combine 3 Tbsp. flour, 2 Tbsp. sugar, 1 1/2 Tbsp. butter and 3 Tbsp. chopped pecans together. Sprinkle on top of pie after it has baked for 25 minutes.
Return the pie to oven and bake another 10-12 minutes.
Chill before serving.
Serve with fresh whipped cream.