From the Kitchen of Judy Stanfield
1 cup butter softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
1 1/2 tsp vanilla
2 2/3 cups flour
1 1/4 tsp baking soda
1 tsp salt
1 package (12 oz) chocolate chips
2 cups coarsely chopped walnuts, toasted
Cream butter, brown sugar and sugar until light and fluffy
beat in eggs and vanilla
Combine flour baking soda and salt
gradually add to creamed mixture and mix well
Stir in chocolate chips and walnuts
shape into cupful of dough balls
Place on parchment lined baking sheets
Press shallow indentation in the center of each with you thumb reshaping sides to smooth any cracks
Let stand at room temp for 30 minutes if they have been refrigerated
Bake 375 fir 10 min
cool for 2 minutes before removing from pans to wire rack
**Dough can be made ahead and frozen in balls of dough
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