Banana Cream Pie- Grandma Grace

2/3 cups flour
2/3 cups sugar
1/2 tsp salt
4 cups milk, scalded
6 egg yolks beaten
4 Tbsp butter
1 tsp vanilla
6 stiffly beaten egg whites
3/4 cups sugar

Mix flour, sugar, salt and milk in saucepan. Cook until thick, slowly add egg yolks and cook 2 mins. Cool and add butter and vanilla. Cover with meringue after putting in baked pie shells. Make meringue with 6 egg whites beaten stiff and 3/4 cups sugar. Bake in 350 oven for 12 mins.

*Dont have to do a meringue top. Can do a whip cream top instead of meringue