5 packages spareribs
2 chopped onions
Sauce:
2 1/4 cups brown sugar
1 1/2 cups vinegar
32 oz ketchup plus 2 cups (even better and still tastes good add 2-3 more cups ketchup) 2T and 2t prepared mustard
salt and pepper to taste
Bake spare ribs in oven uncovered for 1hr at 375. Pour off grease. Mix above sauce together on stove and heat to boiling then pour over spareribs. Sprinkle top with onions and cover. Turn oven down to 350 and bake for 1hr. If you have more time turn oven to 275 or 250 for 2-3hrs. The longer you bake them the more flavor is in the spareribs. Spareribs should be covered with the sauce so make more or less as needed. The main thing is to not let the spareribs bake dry. Watch that spareribs stay covered with the sauce.
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