*Directions for single 9in pie. For 2, 9in pies double recipe
2 eggs
1 1/2 cups pumpkin
3/4 cups sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 2/3 cups evaporated milk
Bake at 425 for 15mins or 350 for 45mins.
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