Top Secret Recipes by Todd Wilbur
1 T veg oil
1 pound chicken breasts
1/2 cup diced onion
1 clove garlic pressed
4 cups chicken broth
1 cup masa harina
3 cups water
1 cup enchilada sauce
10oz velveeta
1 tsp salt
1 tsp chili powder
1/2 tsp cumin
Add 1 T oil to large pot over med heat. Add chicken breasts to pot and brown for 4-5 min per side. Set aside. Add onions and garlic and sauté over med heat about 2 min until onions are translucent. Add chicken broth. Combine masa haring with 2 cups of water in med bowl and whisk until blended. Add masa mix to pot with onion garlic and broth. Add remaining water enchilada sauce cheese and spice's to pot and bring mix to boil. Shred chicken into small bite size pieces and add to pot. Reduce heat to simmer for about 30-40min or until thick. Serve with garnishes: cheese pico or crumbled tortilla chips.
Makes appox 12 servings
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