From ABC 4 morning show
3 to4 pound pork roast
3/4 cup pineapple apricot preserves
1/2 cup brown sugar
1 clove garlic finely minced
1/4 cup apple cider vinegar
1/2 cup soy sauce
1/4 cup molasses
2 cup chicken broth
place roast in crock pot. Combine ingredients and mix well. Pour over roast
Cover and cook for 8 hours on low. Turn off crockpot and allow to cool.
Place cooled roast and sauce in gallon ziplock, label and freeze.
To Serve: Heat roast and sauce to hot and bubbly. If thicker sauce is desired add cornstarch dissolved in water. Pull roast into servings and serve with rice and sauce.
No comments:
Post a Comment