Sunday, April 26, 2015

Cranberry Cake

Anji Heiner (Heiner christmas party)

3 eggs
2 cups sugar
3/4 cup butter or margarine softened
1 tsp almond extract
2 cups flour
2 1/2 cups fresh or frozen cranberries thawed
2/3 cup chopped pecans
whipped cream (optional)

In a mixing bowl beat eggs with sugar until slightly thickened and light in color about 5 min. Add butter and extract beat 2 min. Stir in flour just until combined. Sit in the cranberries and pecans. Spread in greased 9x13. Bake 350 for 45-50min. Serve with whipped cream if desired.

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