Anji Heiner (Bear Lake Salad)
2 pkg top ramen noodles (chicken flavor)
3 chicken breasts cooked and cubed
1 small head of cabbage shredded (can use 2 pre packaged cabbage with carrots and red cabbage already shredded)
1 bunch of green onions chopped
3 T sesame seeds (toasted)
1/2 cup sliced almonds (toasted)
Dressing:
2 top ramen noodle packets
5 T lemon juice
9 T oil (1/2 cup plus 1 T)
9 drops sesame oil (can add more)
4 T sugar
1 tsp salt
1 1/2 tsp pepper
Mix and set aside till ready to toss salad
Mix cabbage with onions cubed chicken and dressing mixture. This can be done a day ahead of time. About 3 hours before serving salad mix in the noodles, toasted sesame seeds, toasted almonds and toss to coat!
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