Taco Stuffed Peppers

(6 Sisters Stuff)


4 red bell peppers
1 pound lean ground beef (I used turkey)
1/2 cup cooked rice (I did brown rice)
10 oz RoTel Diced tomatoes with green chiles, drained
1.25 oz taco seasoning
1 cup shredded cheese

Wash peppers and remove tops. Remove all seeds and membranes from the inside. Place peppers in large pot and fill with water, bring to boil then remove from heat and let sit for 5 min. Remove peppers from water and set aside. In large pan brown beef or turkey, drain fat. Add rice, RoTel, and taco seasoning to the meat. Mix until combined. Place peppers in 8x8 dish and fill with meat mixture. Top with cheese bake at 350 for 30 min or until peppers are soft and cheese is melted.