This recipe comes from Carlie's Friend Ashley McIntosh
Combine cut up carrots and celery and sauté them with butter and onions (can be dried) in a large stock pot.
Pour in Chicken Stock and bring to boil
Once boiling dump in a couple packages of the frozen grandma noodles (found in the freezer section)
Continue boiling until the noodles are done. It will thicken the soup.
Add cut up rotisserie chicken
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