Servings 32 balls
Ingredients
2 cups old fashioned oats slightly broken down in the blender
1 cup peanut butter I use Adams all natural no stir
2/3 cup honey
1/2 cup shredded unsweetened coconut
1/2-1 cup mix ins mini chocolate chips, dried fruit or nuts
1 scoop vanilla protein powder
1/8 cup hemp seeds
1/8 cup chia seeds
1 tsp pure vanilla extract
dash of sea salt
Instructions
Combine all dry ingredients in a kitchen-aid mixing bowl.
Using the paddle attachment, mix until well blended.
Add wet ingredients to dry ingredients and mix until a "dough" forms.
Scoop into balls with a 2-inch cookie scoop.
Place onto a cookie sheet and refrigerate for at least one hour before serving.
Store in the refrigerator for up to one week.
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