Egg Muffins
1 pound sausage
1 onion diced
15 large eggs
dash of salt
1/4 tsp pepper
1/4 tsp chili powder
1 cup freshly grated cheddar cheese
1 green bell pepper diced
Oven 350. Brown sausage add onion. Whisk in bowl eggs, salt pepper and chili powder. Add cheese and pepper. Add sausage when cool and stir together. Measure 1/3 cup mixture into sprayed muffin tins. Bake 20-22 min.
*Can easily be frozen and reheated in microwave
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