Saturday, October 7, 2017

Emily's Mortimer Favorite Salsa

2 garlic cloves
1 jalapeno seeded for less spice
little chunk of sweet onion
1 tsp cumin
1/2 T salt or to taste

Blend this all together in food processor or blender.

12 oz can of whole tomatoes
or 1 lb of fresh tomatoes

Drain canned tomatoes and add them to above ingredients.

*Fresh tomatoes you can roast them and peel the skins off then add them or boil them and remove the skin and add them or just throw them it!!

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