INGREDIENTS
1 (12 oz) jar chili sauce
1 (16-18 oz) jar grape jelly
1/2 cup of water
1 (2 lb) package frozen meatballs
INSTRUCTIONS
Combine jelly, chili sauce, and water in the Instant Pot and stir until smooth.
Add meatballs and mix well. Push manual and set the timer for 7 minutes. Once it is done, quick release and let cool a little bit.
Serve over rice or with toothpicks.
6 Sisters Stuff
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