INGREDIENTS
6 to 8 pound pork roast
2 cups of Coca Cola
1 cup of brown sugar
1 (16 oz) container of taco sauce (I suggest using mild taco sauce)
INSTRUCTIONS
Place your roast in an Instant Pot and pour on the Coca Cola. Next dump on your brown sugar followed by your taco sauce.
Put on the lid and push the meat button. Cook on high pressure for 90 minutes. Then do a quick release.
When it is finished cooking, take the pork roast out of the slow cooker and shred. Then add back into the juices in the Instant Pot.
Using a slotted spoon, serve on tortillas with your favorite toppings. I like black beans, onions, tomatoes, guacamole, and cheese. You could also serve it on lettuce and make a delicious salad.
6 Sisters Stuff
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