Preheat oven to 350. Bake for 30 min.
3 cups all purpose flour
2 cups sugar
6 T cocoa unsweetened
2 tsp soda
2 tsp salt
12 T melted shortening or vegetable oil 2/3 cup
2 tsp vanilla
2 T vinegar
2 1/2 cups cold water
Measure flour, then sift again. Sift all dry ingrediants together in ungreased oblong cake pan. Smooth out and make 3 depressions in it. In 1st hole put salad oil, 2nd vinegar, 3rd vanilla. Stir until well blended but do not beat. Batter will be on the thin side.
*Combine dry ingredients, add to combined wet ingredients. Do not over mix. Can place in 9x13 cake pan.
*Frost with Buttercream Frosting
Buttercream Frosting:
Powdered Sugar
Butter-softened at Room Temp
Vanilla
Milk
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