This recipe is not double and will yield roughly 8 pts. Doubled 16 pts. More or less depends on thickness you want it.
20 ripe tomatoes
3 green peppers
4 white onions
2 cups sugar
1 cup vinegar (either white or apple cider)
2 T salt
2 tsp cloves
1 tsp celery salt
2 tsp nutmeg
1 tsp cinnamon
Wash tomatoes (hot bath for peeling). Chop peppers and onions fine. Add sugar, vinegar, and spices. Boil for 2-2 1/2hrs until desired thickness. Stir occasionally to keep from sticking. Seal in pint bottles while hot leaving 1/2 in from top of jar. Process in steamer for 15minutes.
No comments:
Post a Comment