Boil yams on top of stove with skins on. Drain and cool so you can handle yams without burning your hands. I always use yams not sweet potatoes.
Peel yams and cut them in thick slices or large chunks and layer the following. It is hard to give an exact recipe amount. I just use handfuls of the following. I believe this is for 12 medium yams not the great big ones.
Brown sugar- 1 pound
Mini Marshmallows- 1 pkg
1 lbs butter
On each layer of yams, salt, put handfuls of the above, cut butter and put some on each layer. If you have an electric frying pan, cook slowly until come to boil ad make sure they don't stick. Then simmer for a good half hour to an hour. When all is melted, you can use spoon and lift yams up. Taste them and see if yams have absorbed the ingredients. If not, simmer a little longer. If they need more of the ingredients, use a little more. Good Luck!! Sorry no recipe!!
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