1/4 cup soy sauce
3 T coarse salt
1 tsp worchesershire sauce
1 clove garlic
5-6 lbs boneless pork roast (shoulder)
1/4 cup BBQ sauce
If more oriental flavor is wanted omit BBQ sauce and use 1 tsp ground ginger or 1 tsp liquid smoke flavoring.
Combine the first ingredients mix well (I use a cooking bag in a crock pot).Place roast in center of foil if in oven. Rub roast with soy sauce mixture. Roast at 375 for 5 hrs. Shred the pork before serving.
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