This recipe comes from Virginia Ward's Kitchen
1 pkg lemon cake mix
1 pkg instant lemon pudding
4 eggs
1/2 cup salad oil (Wesson)
1 cup water
Bake in ungreased pan 35 min at 350.
While hot prick cake with fork 1 in apart. Pour glaze over top of cake while hot.
Glaze
2 cups powdered sugar
2 T wesson oil
1/3 cup orange juice- Add only a little at a time until frosting is of the right consistency, It should be a little thin (thinner then regular frosting).
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