12 lbs ripe tomatoes 20-30
9 cups tomato paste 1 cup=8oz
3 1/2 cup chopped yellow onion
5 cloves garlic
3 T canning pickling salt
1/4 cup packed brown sugar
2 tsp black pepper
2 tsp oregano flakes
1 1/2 tsp ground paprika
2 tsp dried basil
Skin tomatoes with emerging them in boiling water. When you see the skins splitting place in ice water.
-Remove all skins cut into 4ths or chop in food processor until desired consistency. Cook mixture for 3 hrs on simmer.
-Put into jars (7jars). Doubled yields about 14jars
-Process in steamer for 35minutes.
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