Ingredients
3 cups water
¾ teaspoon salt
4 teaspoon chicken bouillon
1 tablespoon butter
4 teaspoon garlic – minced
½ onion
½ bunch cilantro
1 ½ cups rice (not minute rice)
1 can green chilies
Directions
Blend cilantro, green chilies, and onion together in food processor or blender. Bring water to a boil and add all the ingredients including the blended ingredients. Simmer covered on medium low for 25-30 minutes. Watch carefully as this can burn easily.
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