Hawaiian Pork Chops

Submitted by Adrienne Poulsen
It might seem strange to put pineapple on the grill, but it really brings out the flavor. As the sugar caramelizes on the surface it gives the pineapple a fantastic flavor. These pork chops get all the sweetness from the fruit and turn out great!

Ingredients
6 pork chops, 1 inch thick
1 can 20oz pineapple slices
½ cup soy sauce
1/3 cup vegetable oil
¼ cup onion minced
2 cloves garlic minced
1 tablespoon brown sugar

Directions
Drain pineapple and pour ¼ cup of the juice into a bowl. Combing with soy sauce and vegetable oil onion and garlic, and brown sugar. Place pork chops in a large bag. Pour marinade overtop. Seal bag and refrigerate for about 2 hour. Pre heat grill. Remove pork chops from marinade and place on hot grill. Cook for about 20 min or until done. Turn half way through cooking time and baste with remaining marinade. Top with pineapple slices during the last few minute of grilling.
*A short cut is to buy the garlic in a jar minced for you!