by Abby Wagstaff
3 cups warm water
2 pkgs. dry yeast
1 pkg. white cake mix
51/2 to 6 c. flour or enough for soft dough
2 eggs
Brown sugar, cinnamon, nuts raisins or chocolate chips
Dissolve yeast in warm water. Add eggs and cake mix and beat well. Add flour and knead. Let rise in a greased bowl. Punch down and roll out for rolls and spread with butter, brown sugar and cinnamon (nuts, raisins or chocolate chips). Roll up and slice 1" thick put on large cookie sheet. Bake 25 to 30 mins. at 350 degrees. Very yummy!!
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