Green Bean Casserole

Submitted By Amber Nielsen – This is an absolute hit every place I take it!

1 TBSP butter
1 TBSP flour
½ tsp salt
½ tsp sugar
1/8 tsp pepper
¼ cup mild
½ tsp onion
½ cup sour cream
2 cans French cut gr. Beans (drained)
1 TBSP butter
½ cup Corn flake crumbs
1 ½ cups swiss cheese grated (or other white cheese)

In small pan blend butter, flour, salt, pepper, & sugar on low med heat until bubbly. Then add mild & remove from heat & stir in onion & sour cream. Put sauce, green beans, & cheese all together. Put in baking dish & set aside. Melt butter with cornflake crumbs and top green bean mixture. Back uncovered 400 degrees for 20 minutes.