Submitted by Jen Herzog
2 (16 oz) pkgs frozen corn
1/2 C melted butter
1 (8 oz) pkg cream cheese, softened
1/8 tsp garlic powder
1 tsp sugar
1/2 tsp dried parsley
salt & pepper to taste
Cook corn according to package directions, then drain. Mix all ingredients well. Put in casserole dish. Bake uncovered for 30 minutes at 350 degrees.
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