Thursday, January 29, 2015

Creamy Tomatoe Zucchini Pasta

Submitted by Adrienne Poulsen Tasty Sensations Blog

3T butter
2-3 T flour
½ tsp garlic salt
Pinch a pepper
½ tsp minced garlic
1 cup half and half
1 can petite diced tomatoes
1 cup grated zucchini
½ cup shredded parmesan cheese

Melt butter, add flour, garlic salt, pepper, and minced garlic. Stir well into butter to create a roux. Slowly add cream and diced tomatoes. Stir in cheese to thicken at end.
Add chicken to make a meal!

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